Garlic + Chive Quinoa With Pea Tendrils And A Fried Egg

Name: Garlic + Chive Quinoa With Pea Tendrils And A Fried Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chives, chopped; 473 milliliters cooked quinoa; 2 fried eggs; 2 cloves garlic, minced; 2 servings a little olive oil; 1 TB rice wine or sherry (also optional); 2 servings salt + pepper; 1 TB soy sauce (optional)

Garlic + Chive Quinoa With Pea Tendrils And A Fried Egg might be just the main course you are searching for. This gluten free, dairy free, and vegetarian recipe serves 2. One portion of this dish contains about 15g of protein, 22g of fat, and a total of 430 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have chives, quinoa, soy sauce, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.