Garlic, Chilli And Ginger Seafood Chowder

Name: Garlic, Chilli And Ginger Seafood Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 237 milliliters carrot , cut into strips; 454 grams frozen fish fillet (cod, sole or whatever you have on hand); 118 milliliters celery , cut into strips; 1 Tbsp fresh ginger , finely chopped; 3 garlic cloves , finely chopped; 118 milliliters half-and-half cream; 118 milliliters sliced leek; 2 Tbsps lemon juice; 1 Tbsp olive oil; 237 milliliters potato , peeled and diced; 1 teaspoons red pepper flakes; 1 serving chopped scallion; 12 shrimp , in shells; 946 milliliters hot water; 1 serving Garnish

Garlic, Chilli And Ginger Seafood Chowder requires about 40 minutes from start to finish. This recipe covers 67% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, whole 30, and pescatarian recipe has 1024 calories, 101g of protein, and 43g of fat per serving. This recipe serves 1. It works well as a pricey main course. It will be a hit at your The Super Bowl event. If you have potato, lemon juice, shrimp, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. Brussels Sprout Stir Fry With Egg, Chilli, Ginger And Garlic, Seafood Chowder, and Seafood Chowder are very similar to this recipe.

Instructions

Slightly defrost fish fillets, cut them in bite-size cubes.In a large saucepan heat olive oil, add garlic, ginger, red pepper flakes and shrimps. Cook for 2 minutes, turn the shrims, add leak and celery and cook for another 3 minutes, constantly stirring.

Ingredients you will need

Red Pepper Flakes