Garlic-Buttered Sliced Steak with Onions

Name: Garlic-Buttered Sliced Steak with Onions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 loafs (1-inch) thick slices from a round of good quality semolina bread, from the center of the loaf; 4 Tbsps butter; 1 handful A generous flat-leaf parsley, finely chopped; 4 cloves garlic, finely chopped; 3 Tbsps extra-virgin olive oil, 3 turns of the pan; 2 larges yellow skinned onions, thinly sliced; 2 roasted red peppers, drained well and thinly sliced; 4 servings Salt and pepper; 1 kilograms NY strip steaks

Garlic-Buttered Sliced Steak with Onions might be just the main course you are searching for. One serving contains 2767 calories, 140g of protein, and 93g of fat. This recipe covers 72% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. valentin day will be even more special with this recipe. If you have salt and pepper, butter, olive oil, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes. Stir in parsley.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Parsley

Peppers

Onion

Equipment you will use

Frying Pan

Heat a large skillet or a cast iron griddle to high.

Equipment you will use

Frying Pan

Toast the bread under broiler and reserve.

Ingredients you will need

Bread

Toast

Equipment you will use

Broiler

Melt butter in a small saucepan over low heat, add garlic.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Remove pan from the heat and set aside until the steaks are cooked.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink.

Ingredients you will need

Salt And Pepper

Steak

Meat

Equipment you will use

Frying Pan

Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.

Ingredients you will need

Garlic Butter

Steak

Onion

Grains

Toast

Meat

Equipment

Broiler

Frying Pan

Sauce Pan

Ingredients

Servings:

4loafs

(1-inch) thick slices from a round of good quality semolina bread, from the center of the loaf 4Tbsps

butter 1handful

A generous flat-leaf parsley, finely chopped 4cloves

garlic, finely chopped 3Tbsps

extra-virgin olive oil, 3 turns of the pan 2larges

yellow skinned onions, thinly sliced 2

roasted red peppers, drained well and thinly sliced 4servings

Salt and pepper 1kilograms

NY strip steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.