Garlic Butter Crusted Margherita Pizza

Name: Garlic Butter Crusted Margherita Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters fresh basil strips; 2 Tbsps butter, softened; 710 milliliters cherry tomatoes, halved; 227 grams fresh mozzarella cheese, thinly sliced; 2 teaspoons olive oil; 1 can refrigerated classic pizza crust; 1 teaspoons chopped roasted garlic or chopped garlic; 1 Tbsp chopped roasted garlic or chopped garlic; 1 teaspoons salt

Garlic Butter Crusted Margherita Pizza might be just the main course you are searching for. One portion of this dish contains about 14g of protein, 16g of fat, and a total of 335 calories. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have olive oil, butter, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside.

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Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In 10-inch nonstick skillet, heat oil over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add tomatoes, 1/2 teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly.

Ingredients you will need

Roasted Garlic