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Garlic Broccoli Salad

Garlic Broccoli Salad
Garlic Broccoli Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 185 calories. If you have golden raisins, rice wine vinegar, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add broccoli, cover, and steam until just tender, 3 to 4 minutes.
Ingredients you will need
BroccoliBroccoli
3
Rinse broccoli under cold water until chilled; set aside.
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BroccoliBroccoli
WaterWater
4
Heat olive oil in a small skillet over medium heat. Cook and stir pine nuts in the olive oil until lightly toasted, 2 to 3 minutes; remove from heat.
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Olive OilOlive Oil
Pine NutsPine Nuts
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Frying PanFrying Pan
5
Whisk rice vinegar, vegetable oil, garlic, and cayenne pepper in a large bowl.
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Cayenne PepperCayenne Pepper
Vegetable OilVegetable Oil
Rice VinegarRice Vinegar
GarlicGarlic
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WhiskWhisk
BowlBowl
6
Transfer broccoli, pine nuts, and raisins to rice vinegar dressing; toss to coat.
Ingredients you will need
Rice VinegarRice Vinegar
Pine NutsPine Nuts
BroccoliBroccoli
RaisinsRaisins
DifficultyNormal
Ready In20 m.
Servings4
Health Score75
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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