Garlic Bread with Romano & Fresh Rosemary

Name: Garlic Bread with Romano & Fresh Rosemary
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, softened; 1 teaspoon chopped fresh rosemary; 1 clove garlic, minced; 454 grams loaf French or Italian bread, cut in half lengthwise; 118 milliliters POLLY-O Shredded Romano Cheese

You can never have too many side dish recipes, so give Garlic Bread with Romano & Fresh Rosemary a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 273 calories, 4g of protein, and 20g of fat per serving. From preparation to the plate, this recipe takes approximately 20 minutes. If you have polly-o romano cheese, rosemary, garlic, and a few other ingredients on hand, you can make it.