Garlic Bread Soup with Clams

Name: Garlic Bread Soup with Clams
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 946 milliliters chicken stock; 237 milliliters garlic cloves, peeled and roughly chopped; 1 Tbsp mixed herbs (parsley, thyme, etc); 1 Tbsp olive oil; 454 grams onions, roughly chopped

You can never have too many soup recipes, so give Garlic Bread Soup with Clams a try. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 238 calories, 10g of protein, and 9g of fat. It is perfect for Autumn. Head to the store and pick up butter, herbs, onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

SautÃ© the onions and garlic in the butter and olive oil in a medium sized saucepan set over low to medium heat.

Ingredients you will need

Olive Oil

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add a pinch or two of salt and a bit of white pepper. Do not let mixture fry. Small gentle bubbles should form around the edge of the pan and are a good sign that the heat is just right. They will become a deep golden caramel color in about 30 minutes. Stir and watch frequently as they cook.

Ingredients you will need

Caramel Color

White Pepper

Salt

Equipment you will use

Frying Pan

Add the chicken stock, cheese rind, chopped herbs and the garlic bread.Simmer another 15 to 20 minutes, stirring often. Taste for seasoning. It may need a bit more salt. If it does let add a pinch and let it cook another 2 or 3 minutes.

Ingredients you will need

Chicken Stock

Seasoning

Cheese

Garlic

Bread

Herbs

Beef

Salt

Remove what is left of the cheese rind and discard it.Puree the soup with an immersion blender.You may make the soup a day ahead as it is often better on the second day.

Ingredients you will need

Cheese

Beef

Soup