Garlic-Basil Burgers

Name: Garlic-Basil Burgers
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 1
Cuisine: American
Ingredients: 2 slices bacon; 0 teaspoons dried basil leaves; 2 Tbsps Progresso® dry bread crumbs (any flavor); 1 small garlic clove, finely chopped; 2 Tbsps medium green onions, chopped; 227 grams lean ground beef; 1 teaspoon lemon juice; 0 teaspoons pepper; 0 teaspoons salt

Garlic-Basil Burgers is a dairy free main course. This recipe serves 1. One portion of this dish contains roughly 57g of protein, 30g of fat, and a total of 584 calories. A mixture of ground beef, lemon juice, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

Mix all ingredients except bacon. Shape mixture into 2 patties, about 3/4 inch thick.

Ingredients you will need

Bacon

Place on microwavable rack in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with waxed paper and microwave on High 2 minutes 45 seconds to 4 minutes or until just slightly pink in center.

Equipment you will use

Microwave

Remove from rack; let stand about 3 minutes or until burgers are no longer pink in center and juice is clear.

Ingredients you will need

Juice

While burgers are standing, place bacon on rack in same dish. Cover with waxed paper and microwave on High 1 minute 30 seconds to 2 minutes 30 seconds or until almost crisp; drain on paper towel.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels