Garlic Baked Ham
Garlic Baked Ham might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 9092 calories, 787g of protein, and 609g of fat. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. If you have ham, pineapple juice, ground ginger, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
Press whole cloves into the ham.
Cover ham with aluminum foil.
Bake in the preheated oven for 1 hour and 20 minutes.
While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
Pour pineapple juice glaze over ham.
Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
Allow ham to rest 5 to 10 minutes.
Remove garlic and whole cloves before slicing.