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Garlic and Cumin-Seasoned Fries with Chipotle Ketchup

Garlic and Cumin-Seasoned Fries with Chipotle Ketchup
Garlic and Cumin-Seasoned Fries with Chipotle Ketchup might be just the side dish you are searching for. This gluten free and vegan recipe serves 6. One serving contains 135 calories, 4g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up extravirgin olive oil, garlic powder, sugar, and a few other things to make it today.

Instructions

1
Combine first 4 ingredients in a small bowl.
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BowlBowl
2
Combine cumin, salt, and garlic powder in a large bowl.
Ingredients you will need
Garlic PowderGarlic Powder
CuminCumin
SaltSalt
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BowlBowl
3
Preheat oven to 45
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OvenOven
4
Place baking sheet in oven.
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Baking SheetBaking Sheet
OvenOven
5
Toss potatoes with oil. Arrange potatoes in a single layer on preheated baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
PotatoPotato
Cooking OilCooking Oil
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Baking SheetBaking Sheet
6
Bake at 450 for 10 minutes. Turn potatoes; bake an additional 5 minutes or until golden and crisp.
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PotatoPotato
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OvenOven
7
Add potatoes to cumin mixture; toss gently to coat.
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PotatoPotato
CuminCumin
8
Serve immediately with ketchup mixture.
Ingredients you will need
KetchupKetchup
DifficultyHard
Ready In45 m.
Servings6
Health Score29
Dairy FreeGluten FreeVeganVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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