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Garganelli with Asparagus and Pecorino Cheese

Garganelli with Asparagus and Pecorino Cheese
You can never have too many side dish recipes, so give Garganelli with Asparagus and Pecorino Cheese a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 332 calories, 13g of protein, and 11g of fat. This recipe serves 4. If you have asparagus, garganelli pasta, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 29 minutes.

Instructions

1
Cook pasta in boiling water with 1 tablespoon kosher salt according to package directions, omitting additional fat.
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Kosher SaltKosher Salt
PastaPasta
WaterWater
2
Drain.
3
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
4
Add oil to pan, swirling to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add asparagus to pan; cook 3 minutes or until crisp-tender, stirring occasionally.
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AsparagusAsparagus
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Frying PanFrying Pan
6
Remove from pan; keep warm.
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Frying PanFrying Pan
7
Add broth, lemon rind, and garlic to pan; cook until liquid is reduced to 1/2 cup (about 6 minutes). Return asparagus to pan.
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Lemon PeelLemon Peel
AsparagusAsparagus
GarlicGarlic
BrothBroth
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Frying PanFrying Pan
8
Add pasta, grated cheese, salt, and pepper; toss well.
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CheeseCheese
PepperPepper
PastaPasta
SaltSalt
9
Place about 1 1/4 cups pasta mixture in each of 4 shallow bowls; top each serving with 1 1/2 teaspoons shaved cheese.
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CheeseCheese
PastaPasta
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BowlBowl
DifficultyMedium
Ready In29 m.
Servings4
Health Score13
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