Saffron Rice With Peas And Cashews

Name: Saffron Rice With Peas And Cashews
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Basmati rice, well-rinsed and washed; 1 teaspoons garam masala; 1 Tbsp oil; 237 milliliters frozen organic peas; 1 teaspoons (2 pinches) saffron threads; 1 teaspoon salt, or to taste; 828 milliliters water

Saffron Rice With Peas And Cashews might be just the side dish you are searching for. This recipe makes 4 servings with 399 calories, 9g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 24 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have water, garam masala, salt, and a few other ingredients on hand, you can make it.