Spring Pea Hummus

Name: Spring Pea Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 teaspoons black pepper; 3 Tbsps chopped fresh mint (spearmint); 473 milliliters shelled peas, fresh or frozen; 1 Tbsp olive oil; 118 milliliters chopped onion; 4 servings Salt to taste; 2 Tbsps sour cream; 2 Tbsps tahini; 177 milliliters water

Need a gluten free, primal, and vegetarian hor d'oeuvre? Spring Pea Hummus could be an awesome recipe to try. This recipe makes 4 servings with 155 calories, 6g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Spring. A mixture of olive oil, tahini, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of middl eastern cuisine.