Garden Veggies and Beef Salad
Garden Veggies and Beef Salad might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 181 calories, 18g of protein, and 8g of fat per serving. Head to the store and pick up onion, dressing, seasoning, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, uncooked Pasta, Sauce
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
Mix remaining ingredients in large bowl.