Garden Vegetable Salad Stacker

Garden Vegetable Salad Stacker
Garden Vegetable Salad Stacker might be just the side dish you are searching for. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 83 calories, 5g of protein, and 5g of fat. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have low-moisture part-skim mozzarella cheese, basil leaves, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Place 6 tomato slices on platter; top each with 1 cheese slice.
Ingredients you will need
Tomato SlicesTomato Slices
CheeseCheese
2
Drizzle with half the dressing.
3
Top each stack with 1 onion slice, 2 cucumber slices and second tomato slice.
Ingredients you will need
CucumberCucumber
TomatoTomato
OnionOnion
4
Drizzle with remaining dressing; top with basil.
Ingredients you will need
BasilBasil
DifficultyEasy
Ready In10 m.
Servings10
Health Score2
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