Garden Salad With an Asian Touch

Name: Garden Salad With an Asian Touch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 4 basil leaves; 1 large cucumber, large diced; 1 teaspoons fresh ginger, grated; 1 garlic clove, minced fine; 473 milliliters fresh leaf lettuce, washed and dried; 1 teaspoons light soy sauce; 4 servings pepper; 1 scallion, diced; 0 teaspoons sesame oil; 4 servings sesame seed, toasted garnish; 1 tomato, diced; 1 Tbsp vegetable oil; 2 Tbsps vinegar

Garden Salad With an Asian Touch might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 102 calories, 3g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of soy sauce, cucumber, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

basil leaves 1large

cucumber, large diced 1teaspoons

fresh ginger, grated 1

garlic clove, minced fine 473milliliters

fresh leaf lettuce, washed and dried 1teaspoons

light soy sauce 4servings

pepper 1

scallion, diced 0teaspoons

sesame oil 4servings

sesame seed, toasted garnish 1

tomato, diced 1Tbsp

vegetable oil 2Tbsps

vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.