Garden's Plenty Meatballs

Garden's Plenty Meatballs
Garden's Plenty Meatballs might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 30g of fat, and a total of 483 calories. This dairy free recipe serves 8. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. If you have onion, carrots, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
Ingredients you will need
BeefBeef
Equipment you will use
BowlBowl
2
Roll in flour. In a large skillet, brown meatballs in oil; drain.
Ingredients you will need
MeatballsMeatballs
All Purpose FlourAll Purpose Flour
RollRoll
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Transfer to a greased 3-qt. baking dish.
Equipment you will use
Baking PanBaking Pan
4
Combine the tomatoes, carrots, pepper and onion.
Ingredients you will need
TomatoTomato
CarrotCarrot
PepperPepper
OnionOnion
5
Pour over meatballs. Cover and bake at 350° for 45 minutes or until the meat is no longer pink.
Ingredients you will need
MeatballsMeatballs
MeatMeat
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score14
Magazine