Garden Greens Gazpacho

Name: Garden Greens Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters chopped peeled cucumber, divided; 2 Tbsps minced fresh cilantro; 237 milliliters chopped green bell pepper, divided; 118 milliliters sliced green onions; 1 Tbsp chopped seeded jalapeño pepper; 2 Tbsps fresh lime juice; 946 milliliters low-fat buttermilk, divided; 177 milliliters reduced-fat sour cream; 1 teaspoons salt; 237 milliliters chopped spinach

Garden Greens Gazpacho might be just the soup you are searching for. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 120 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Summer. A mixture of cream, jalapeño pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place 1 cup cucumber, spinach, 2 cups buttermilk, 1/2 cup bell pepper, and the next 5 ingredients (bell pepper through black pepper) in a blender, and process until smooth.

Ingredients you will need

Black Pepper

Bell Pepper

Buttermilk

Cucumber

Spinach

Equipment you will use

Blender

Pour pureed mixture into large bowl; stir in 1 cup cucumber, 2 cups buttermilk, 1/2 cup bell pepper, and onions. Ladle soup into bowls; top with sour cream.

Ingredients you will need

Bell Pepper

Buttermilk

Sour Cream