Garden Eggplant Pizza

Garden Eggplant Pizza
Garden Eggplant Pizza might be just the Mediterranean recipe you are searching for. For $2.08 per serving, you get a main course that serves 6. One serving contains 425 calories, 17g of protein, and 19g of fat. Head to the store and pick up pepper, garlic powder, bell pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Chop eggplant and next 4 ingredients coarsely; saut in 1 tablespoon oil in a large skillet over medium-high heat 10 minutes or until tender.
Ingredients you will need
EggplantEggplant
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Layer pizza crust evenly with cheese and eggplant mixture; sprinkle with basil and next 5 ingredients.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
EggplantEggplant
CheeseCheese
BasilBasil
3
Drizzle with remaining 2 tablespoons oil.
Ingredients you will need
Cooking OilCooking Oil
4
Bake at 425 for 10 minutes or until golden.
Equipment you will use
OvenOven
5
Note: For testing purposes only, we used a Boboli pizza crust.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
DifficultyMedium
Ready In40 m.
Servings6
Health Score12
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