Garden Club Cake

Name: Garden Club Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters caffeinated citrus-flavored soda; 3 eggs; 85 grams package instant pistachio pudding mix; 355 milliliters milk; 237 milliliters vegetable oil; 473 milliliters frozen whipped topping, thawed; 517 grams package white cake mix

Garden Club Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 212 calories. This recipe serves 15. A mixture of whipped topping, vegetable oil, instant pistachio pudding mix, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.

Equipment you will use

Glass Baking Pan

Oven

Frying Pan

In a large bowl, combine the cake mix and pudding mix.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Add oil, eggs and lime flavored soda. Blend well, then stir in nuts.

Ingredients you will need

Egg

Lime

Nuts

Pop

Cooking Oil

Pour into greased pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.

Ingredients you will need

Frosting