Black Bean–almond Pesto Chicken

Name: Black Bean–almond Pesto Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps canned black beans; 118 milliliters cooked brown rice (left over from Tuesdays dinner); 2 teaspoons extra light olive oil, divided; 59 milliliters packed fresh basil; 1 clove garlic, chopped; 59 milliliters cherry or grape tomatoes, quartered; 0 teaspoons salt, divided; 170 grams boneless, skinless chicken breast (about; 2 Tbsps slivered almonds; 1 larges zucchini, thinly sliced

You can never have too many main course recipes, so give Black Bean–almond Pesto Chicken a try. One serving contains 545 calories, 46g of protein, and 24g of fat. This recipe serves 1. It is a good option if you're following a gluten free and dairy free diet. If you have salt, slivered almonds, grape tomatoes, and a few other ingredients on hand, you can make it. To use up the extra-virgin olive oil you could follow this main course with the Chocolate Date Caramel Walnut Tart (Gluten-Free, Grain-Free, Vegan) as a dessert.