Garbanzo Bean Salad

Name: Garbanzo Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, cored and chopped; 425 grams garbanzo beans, drained; 118 milliliters chopped celery; 1 Tbsp honey; 1 heads iceberg lettuce - rinsed, dried, and shredded; 0 teaspoons lemon juice; 59 milliliters mayonnaise; 1 teaspoons prepared mustard; 1 Tbsp diced onion; 59 milliliters chopped walnuts

Garbanzo Bean Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 289 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of honey, garbanzo beans, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.