Garbanzo Bean Salad

Name: Garbanzo Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 850 grams cans each) garbanzo beans or chickpeas, rinsed and drained; 2 garlic cloves, minced; 1 medium green pepper, chopped; 213 grams jar marinated quartered artichoke hearts, drained and sliced; 3 Tbsps olive oil; 59 milliliters sliced ripe olives; 0 teaspoons pepper; 59 milliliters sliced pimiento-stuffed olives; 1 medium sweet red pepper, chopped; 1 medium red onion, thinly sliced; 3 Tbsps red wine vinegar; 1 teaspoons salt

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Garbanzo Bean Salad could be an amazing recipe to try. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 157 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe from Taste of Home requires pepper, red wine vinegar, olives, and salt. Users who liked this recipe also liked Garbanzo Bean Salad, Garbanzo Bean Salad, and Garbanzo Bean Salad.