Garbage Quiche

Name: Garbage Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 10 slices bacon; 1 small head fresh broccoli, diced; 1 pinch cayenne pepper; 5 eggs, beaten; 4 green onions; 0 teaspoons ground nutmeg; 227 grams Gruyere cheese, shredded; 473 milliliters half-and-half; 2 9-inchs (9 inch) pie crusts, baked; 2 roma (plum) tomatoes, chopped; 16 servings salt and pepper to taste

Garbage Quiche requires roughly 1 hour and 15 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains approximately 11g of protein, 22g of fat, and a total of 304 calories. It works well as a morn meal. A mixture of roma tomatoes, half-and-half, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble and set aside.

Evenly distribute bacon across bottom of each pastry shell, followed by half of cheese.

Ingredients you will need

Pastry Shells

Cheese

Bacon

Add broccoli, scallions, and tomatoes, then cover with remaining cheese.

Ingredients you will need

Green Onions

Broccoli

Tomato

Cheese

In a medium bowl, whisk together eggs, half-and-half, nutmeg, cayenne, salt, and pepper.

Ingredients you will need

Ground Cayenne Pepper

Nutmeg

Pepper

Egg

Salt

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Whisk

Bowl

Pour half of mixture into each pastry shell.

Ingredients you will need

Pastry Shells

Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until quiches are set in center.

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Oven