Ganache-Topped Brownie Bites

Name: Ganache-Topped Brownie Bites
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 42
Cuisine: American
Ingredients: 1 box Betty Crocker® fudge brownie mix; 170 grams cup semisweet chocolate chips; 42 servings Water, vegetable oil and eggs called for on brownie mix box; 158 milliliters whipping cream

You can never have too many dessert recipes, so give Ganache-Topped Brownie Bites a try. This recipe makes 42 servings with 90 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, semisweet chocolate chips, water, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.

Equipment you will use

Muffin Liners

Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.

Equipment you will use

Toothpicks