Gammon Hot-pot Recipe (with Summer Greens)

Name: Gammon Hot-pot Recipe (with Summer Greens)
Prep time: 2 h 19 min
Cook time: 2 h 19 min
Total time: 2 h 19 min
Yield: 2
Cuisine: Global
Ingredients: 1 sprig a of bay leaves a small bunch of fresh thyme; 1 handful a good of purple sprouting broccoli stalks trimmed; 6 mediums carrots scrubbed tops left on if in good condition; 1 celery heart quartered yellow leaves picked and reserved; 2 servings extra virgin olive oil; 1 large fennel cut into 6 pieces herby tops reserved; 3 sprigs fresh flat leaf parsley leaves picked stalks reserved; 2 kgs smoked middle cut of gammon with the knuckle; 3 peppercorns; 400 grams new potatoes or bigger potatoes cut into small pieces lightly scrubbed; 2 servings sea salt and freshly ground black pepper; 6 larges shallots or 1 large red onion peeled and cut into 6 pieces; 6 smalls turnips peeled; 4 handfuls generous handfuls of summer greens use spinach chard kale or a mixture roughly shredded

Gammon Hot-pot Recipe (with Summer Greens) might be just the main course you are searching for. One portion of this dish contains roughly 405g of protein, 100g of fat, and a total of 2953 calories. This recipe serves 2. This recipe covers 79% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 19 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have peppercorns, a sprig of bay leaves a bunch of thyme, bigger potatoes, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.