Game Day Chili

Name: Game Day Chili
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: American
Ingredients: 411 grams beef broth; 128 grams chopped green chiles, undrained; 850 grams pinto beans, drained and rinsed; 680 grams tomato sauce; 2 Tbsps chili powder; 340 grams dark beer; 3 to 4 garlic cloves, minced; 907 grams ground chuck; 2 teaspoons ground cumin; 1 teaspoon ground red pepper; 1 medium onion, chopped; 1 teaspoon paprika; 170 grams tomato paste; 1 Tbsp Worcestershire sauce

The recipe Game Day Chili is ready in roughly 2 hours and 30 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. This recipe serves 10. One portion of this dish contains around 22g of protein, 19g of fat, and a total of 360 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as an affordable main course. Head to the store and pick up ground chuck, chiles, to 4 garlic cloves, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Cook first 3 ingredients in a 5- to 6-qt. Dutch oven over medium heat, stirring occasionally, 8 to 10 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Dutch Oven

Drain well, and return to Dutch oven.

Equipment you will use

Dutch Oven

Add chili powder and next 3 ingredients; cook 1 minute.

Ingredients you will need

Chili Powder

Add tomato paste, and cook 1 minute.

Ingredients you will need

Tomato Paste

Add remaining ingredients. Bring to a boil. Cover, reduce heat to low, and simmer 2 hours.

Equipment

Dutch Oven

Ingredients

Servings:

411grams

beef broth 128grams

chopped green chiles, undrained 850grams

pinto beans, drained and rinsed 680grams

tomato sauce 2Tbsps

chili powder 340grams

dark beer 3

to 4 garlic cloves, minced 907grams

ground chuck 2teaspoons

ground cumin 1teaspoon

ground red pepper 1medium

onion, chopped 1teaspoon

paprika 170grams

tomato paste 1Tbsp

Worcestershire sauce

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.