Gail Simmons's Welsh Rarebit with Guinness and a Fried Egg

Name: Gail Simmons's Welsh Rarebit with Guinness and a Fried Egg
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 113 grams extra-sharp cheddar cheese, grated; 4 servings cornichons, or other pickles, for serving; 4 larges eggs; 1 Tbsp all-purpose flour; 118 milliliters Guinness Stout; 2 teaspoons mustard powder; 4 slices pumpernickel, lightly toasted; 4 servings salt and pepper; 2 Tbsps unsalted butter, divided; 1 Tbsp Worcestershire sauce

You can never have too many main course recipes, so give Gail Simmons's Welsh Rarebit with Guinness and a Fried Egg a try. One portion of this dish contains around 15g of protein, 20g of fat, and a total of 313 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up eggs, flour, pumpernickel, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Add one tablespoon of the butter to a small saucepan set over medium heat. When melted, add the flour, and stir continuously with a rubber spatula to prevent lumps. Cook until the roux is golden brown, stirring often, 3 to 4 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Sauce Pan

Spatula

Add the mustard powder and cayenne, and stir well.

Ingredients you will need

Mustard Powder

Ground Cayenne Pepper

Add the Guinness and Worcestershire sauce, and stir until combined. Reduce the heat to low, and add the grated cheese, and stir until smooth.

Ingredients you will need

Worcestershire Sauce

Guinness

Cheese

Remove from heat.

Adjust oven rack to middle position, and preheat the broiler.

Equipment you will use

Oven

Place the slices of toasted bread on a sheet tray, and top with the sauce.

Ingredients you will need

Bread

Sauce

Place underneath the broiler and cook until the sauce is bubbly, about four minutes.

Ingredients you will need

Sauce

Equipment you will use

Broiler

Meanwhile, add the other tablespoon of butter to a non-stick skillet set over medium heat. When the butter melts and starts to foam, reduce the heat to medium-low, and crack the eggs in. Cook until the whites are firm, but yolks are still runny.

Ingredients you will need

Butter

Egg Yolk