Gado-gado Pizza Topping

Name: Gado-gado Pizza Topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 cloves garlic, minced; 1 juice of lemon; 118 milliliters peanut butter; 4 dried red chilies; 237 milliliters roasted peanuts; 2 teaspoons salt; 2 shallots, finely chopped; 2 Tbsps cane sugar or sugar in the raw; 2 Tbsps vegetable oil

The recipe Gado-gado Pizz If you have roasted peanuts, chilies, vegetable oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2cloves

garlic, minced 1

juice of lemon 118milliliters

peanut butter 4

dried red chilies 237milliliters

roasted peanuts 2teaspoons

salt 2

shallots, finely chopped 2Tbsps

cane sugar or sugar in the raw 2Tbsps

vegetable oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.