Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay

Name: Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, cut into small cubes; 2 larges baking potatoes; 20 cherry tomatoes, cut into quarters; 1 Tbsp chopped coriander; 3 limes, juice and zest of; 4 servings olive oil and butter (for frying); 4 servings salt and pepper; 600 grams sea bass fillets; 4 Tbsps virgin olive oil

Fylde Coast Sea Bass With Jacob’s Creek Reserve Chardonnay is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 428 calories, 30g of protein, and 23g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander, virgin olive oil, olive oil and butter, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

ripe avocado, cut into small cubes 2larges

baking potatoes 20

cherry tomatoes, cut into quarters 1Tbsp

chopped coriander 3

limes, juice and zest of 4servings

olive oil and butter (for frying)4servings

salt and pepper 600grams

sea bass fillets 4Tbsps

virgin olive oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.