Fuzzy Navel Steak

Name: Fuzzy Navel Steak
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp barbecue spice; 1 clove garlic, minced; 0 teaspoons ground cloves; 59 milliliters light soy sauce; 177 milliliters fresh orange juice; 1 sirloin steak (about 1-inch thick)

Fuzzy Navel Steak is a gluten free and dairy free main course. One serving contains 475 calories, 59g of protein, and 12g of fat. This recipe serves 1. This recipe covers 46% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up barbecue spice, sirloin steak, orange juice, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Ingredients

Servings:

1Tbsp

barbecue spice 1clove

garlic, minced 0teaspoons

ground cloves 59milliliters

light soy sauce 177milliliters

fresh orange juice 1

sirloin steak (about 1-inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.