Funked Out Smashed Potatoes

Name: Funked Out Smashed Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 sticks butter; 59 milliliters chopped chives; 454 grams fingerling potatoes; 1 Tbsp minced garlic; 237 milliliters heavy cream; 59 milliliters olive oil; 6 servings Salt; 4 shallots, sliced

Funked Out Smashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 357 calories, 3g of protein, and 31g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. If you have salt, butter, chives, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Wash the potatoes.

Ingredients you will need

Potato

Add the potatoes to a large saucepan of salted water over medium heat. Bring to a boil and cook the potatoes until tender, about 10 to 12 minutes,

Ingredients you will need

Potato

Water

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Sauce Pan

Drain potatoes.

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Potato

In a large bowl, toss together the potatoes, shallots, olive oil and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Olive Oil

Potato

Shallot

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Bowl

Add them to a quarter sheet pan and bake in the oven for 15 to 20 minutes.

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Oven

Frying Pan

Remove the potatoes from the oven, allow to cool and then smash.

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Potato

Equipment you will use

Oven

Warm the cream, butter and garlic in a medium saucepan over medium heat.

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Butter

Garlic

Cream

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Sauce Pan

Add the smashed potatoes and season with salt and pepper, to taste. Stir to combine, then transfer the potato mixture to a serving bowl and garnish with chives.

Ingredients you will need

Salt And Pepper

Potato

Chives