Full English pizza

Name: Full English pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 500 grams pack bread mix; 1 serving a little sunflower oil; 6 Tbsps passata; 4 pork sausages, skinned and quartered; 140 grams mushrooms, sliced; 8 streaky bacon rashers, halved; 4 mediums eggs

Full English pizza could be just the dairy free recipe you've been looking for. This recipe makes 4 servings with 1168 calories, 39g of protein, and 71g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a Mediterranean main course. A mixture of pack bread mix, streaky bacon rashers, passata, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes. Users who liked this recipe also liked The Full Monty - F E B - Full English Breakfast, Full English Breakfast, and Full English frittata.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Make up the bread mix following pack instructions. On a lightly floured surface, roll out to fit a lightly oiled 30 x 40cm baking tray, or two smaller trays.

Ingredients you will need

Bread Mix

Roll

Equipment you will use

Baking Pan

Spread the passata over the base, dot over the sausages and mushrooms, add the bacon, then cook for 20 mins at the top of the oven.

Ingredients you will need

Mushrooms

Sausage

Passata

Base

Bacon

Equipment you will use

Oven

Remove the pizza from the oven and crack the eggs on. Return to the oven and cook for 5 mins more, or longer depending how well-cooked you like your eggs.

Ingredients you will need

Egg

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

500grams

pack bread mix 1serving

a little sunflower oil 6Tbsps

passata 4

pork sausages, skinned and quartered 140grams

mushrooms, sliced 8

streaky bacon rashers, halved 4mediums

eggs

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizzan on the menu? Try pairing with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Tenuta di Arceno Stradan al Sasso Chianti Classico Gran Selezione. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 50 dollars per bottle.