Fudgy Soufflé Cake with Warm Turtle Sauce

Fudgy Soufflé Cake with Warm Turtle Sauce
This recipe makes 6 servings with 147 calories, 5g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cocoa, sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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2
Coat a 1 1/2-quart souffl dish with cooking spray; sprinkle with 1/4 teaspoon sugar. Set aside.
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Cooking SprayCooking Spray
SugarSugar
3
Combine cocoa and hot water in a bowl. Stir well; set aside.
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Cocoa PowderCocoa Powder
WaterWater
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4
Melt margarine in a small, heavy saucepan over medium heat.
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MargarineMargarine
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5
Add flour; cook 1 minute, stirring constantly with a whisk.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
6
Add milk, 1/4 cup sugar, and salt; cook 3 minutes or until thick, stirring constantly.
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SugarSugar
MilkMilk
SaltSalt
7
Remove from heat.
8
Add cocoa mixture; stir well. Spoon into a large bowl; let cool slightly.
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Cocoa PowderCocoa Powder
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9
Beat egg whites (at room temperature) at high speed of a mixer until foamy.
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Egg WhitesEgg Whites
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10
Add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold 1 cup egg white mixture into cocoa mixture; gently fold in remaining egg white mixture. Spoon into prepared souffl dish.
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Egg WhitesEgg Whites
Cocoa PowderCocoa Powder
SugarSugar
11
Bake at 375 for 35 minutes or until puffy and set.
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12
Remove from oven; serve warm, at room temperature, or chilled with Warm Turtle Sauce.
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SauceSauce
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DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dish TypesSide Dish
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