Fudgy Pecan Tartlets

Name: Fudgy Pecan Tartlets
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon butter, melted; 3 Tbsps cream cheese, softened; 1 egg yolk; 118 milliliters all-purpose flour; 1 teaspoon 2% milk; 12 pecan halves; 118 milliliters semisweet chocolate chips, melted and cooled; 3 Tbsps sugar; 1 teaspoons vanilla extract

You can never have too many hor d'oeuvre recipes, so give Fudgy Pecan Tartlets a try. This recipe serves 12. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 105 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, vanillan extract, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a small bowl, cream butter and cream cheese until light. Gradually add flour, beating until blended.

Ingredients you will need

Cream Cheese

Butter

Cream

All Purpose Flour

Equipment you will use

Bowl

Roll into 1-in. balls. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Muffin Liners

For filling, in a bowl, combine the egg yolk, sugar, butter, milk and vanilla; gradually stir in melted chocolate. Fill tart shells three-fourths full. Top each with a pecan half.

Ingredients you will need

Tart Shells