Fudgy Espresso Soufflé with Raspberry Sauce

Name: Fudgy Espresso Soufflé with Raspberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges egg whites; 3 Tbsps all-purpose flour; 1 Tbsp instant espresso or 2 tablespoons instant coffee granules; 177 milliliters 1% low-fat milk; 6 servings Raspberry Sauce; 0 teaspoons salt; 2 Tbsps butter or stick margarine; 59 milliliters sugar; 3 Tbsps sugar; 118 milliliters unsweetened cocoa; 6 Tbsps hot water

Fudgy Espresso Soufflé with Raspberry Sauce might be a good recipe to expand your beverage recipe box. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 152 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up water, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 3 ingredients, stirring until smooth.

Melt butter in a small, heavy saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add milk, 1/4 cup sugar, and salt; cook 3 minutes or until thick, stirring constantly.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Whisk

Remove from heat; stir in cocoa mixture. Spoon into a large bowl; cool slightly.

Ingredients you will need

Cocoa Powder

Equipment you will use

Bowl

Beat egg whites at high speed of a mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold 1 cup egg white mixture into cocoa mixture; gently fold in remaining egg white mixture. Spoon into a 1 1/2-quart souffl dish coated with cooking spray.

Ingredients you will need

Cooking Spray