Fudgy Chocolate-Banana Pops

Name: Fudgy Chocolate-Banana Pops
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums ripe medium bananas, mashed; 12 craft sticks (flat wooden sticks with round ends); 1 box (4-serving size) chocolate instant pudding and pie filling mix; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 12 paper cups (3-oz size); 473 milliliters soymilk

If $1.31 per serving falls in your budget, Fudgy Chocolate-Banana Pops might be a great gluten free recipe to try. One serving contains 262 calories, 9g of protein, and 12g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Head to the store and pick up bananas, craft sticks, soymilk, and a few other things to make it today.

Instructions

In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended.

Ingredients you will need

Instant Chocolate Pudding Mix

Instant Vanilla Pudding Mix

Banana

Soymilk

Equipment you will use

Whisk

Bowl

Spoon half of the banana mixture into cups.

Ingredients you will need

Banana

Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.

Ingredients you will need

Chocolate