Fudgie Scotch Ring

Name: Fudgie Scotch Ring
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 36
Cuisine: Creole, Cajun
Ingredients: 237 milliliters butterscotch morsels; 36 servings Maraschino cherries, for garnish; 237 milliliters semisweet chocolate chips; 397 grams sweetened condensed milk; 1 teaspoons vanilla extract; 237 milliliters coarsely chopped walnuts, plus 1 cup walnut halves

You can never have too many Creole recipes, so give Fudgie Scotch Ring a try. This beverage has 145 calories, 2g of protein, and 8g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. 1 person found this recipe to be delicious and satisfying. If you have walnuts, maraschino cherries, semisweet chocolate chips, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken.

Ingredients you will need

Butterscotch

Chocolate

Milk

Equipment you will use

Double Boiler

Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil.

Ingredients you will need

Walnut Pieces

Vanilla

Equipment you will use

Aluminum Foil

Frying Pan

Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.

Ingredients you will need

Maraschino Cherries