Fudge Truffle Cheesecake

Name: Fudge Truffle Cheesecake
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 12 servings Chocolate Crumb Crust; 397 grams EAGLE BRAND® Sweetened Condensed Milk; 6 Tbsps confectioners sugar; 680 grams packages cream cheese, softened; 4 eggs; 340 grams package semisweet chocolate chips, melted; 79 milliliters unsweetened cocoa powder; 2 teaspoons vanilla extract; 355 milliliters vanilla wafer crumbs

Fudge Truffle Cheesecake requires about 7 hours and 20 minutes from start to finish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 1440 calories, 19g of protein, and 79g of fat each. If you have vanillan extract, chocolate crumb crust, eagle brand® condensed milk, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300 degrees F. Prepare Chocolate Crumb Crust.

Ingredients you will need

Chocolate Crumb Crust

Equipment you will use

Oven

Chocolate Crumb Crust: In medium bowl, combine vanilla wafer crumbs (about 45 wafers), confectioners' sugar, cocoa powder and butter. Press firmly on bottom and 1/2 inch up side of 9-inch springform pan.

Ingredients you will need

Chocolate Crumb Crust

Powdered Sugar