Vegetable Fried Noodles

Name: Vegetable Fried Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 57 grams 50g bean sprouts; 28 grams 30g cabbage, shredded; 3 mini carrots, cut into thin strips; 113 grams 120g cellophane noodles (mung bean noodles/ glass noodles); 1 small onion, quartered; 1 Tbsp oyster sauce, or to taste; 1 stalk scallion, cut into thin strips; 5 whole fresh shiitake mushrooms, cut into pieces; 2 Tbsps vegetable oil; 59 milliliters water; 1 teaspoons white pepper

If $2.92 per serving falls in your budget, Vegetable Fried Noodles might be an outstanding dairy free and pescatarian recipe to try. This recipe serves 2. One serving contains 411 calories, 4g of protein, and 15g of fat. If you have onion, cellophane noodles, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.