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Longevity Noodles

Longevity Noodles
Longevity Noodles is a dairy free and vegetarian side dish. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 282 calories. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have peanut oil, egg noodles, asian sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring the water to a boil in a large saucepan.
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2
Put the bean sprouts in a strainer, lower it into the boiling water and blanch the bean sprouts for 10 seconds.
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3
Remove the strainer and rinse the sprouts in cold water; drain well.
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4
Add the salt to the water in the saucepan and bring it back to a boil.
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5
Add the noodles and cook, stirring, for 1 minute.
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6
Drain the noodles thoroughly in a colander and rinse them in cold water; drain. Rinse again then drain, lifting them to separate and dry the strands.
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7
In a small bowl, combine the chicken stock with the soy sauce and sesame oil to make the sauce.
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8
Warm a wok over high heat for 45 seconds.
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9
Add the peanut oil and swirl to coat the wok. Stir in the ginger and cook for 10 seconds.
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10
Add the snow peas and stir-fry until bright green, about 1 minute.
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11
Add the water chestnuts and stir-fry for 30 seconds.
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12
Add the bean sprouts and stir-fry for 1 minute.
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13
Stir the sauce, add it to the wok and bring to a boil.
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14
Add the noodles and stir-fry until they absorb the sauce, about 1 1/2 minutes.
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15
Transfer the noodles to a platter and serve at once.
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DifficultyHard
Ready In45 m.
Servings4
Health Score7
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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