Mung Bean Stew

Name: Mung Bean Stew
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 5 button mushrooms, sliced; 1 Tbsp canola oil; 2 carrots, sliced; 2 stalks celery, sliced; 118 milliliters raw mung beans; 1 onion, peeled and chopped; 5 potatoes, peeled and quartered; 0 teaspoons salt; 473 milliliters vegetable stock

Need a gluten free, whole 30, and vegan soup? Mung Bean Stew could be a tremendous recipe to try. This recipe makes 8 servings with 157 calories, 7g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt, canolan oil, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.