Mung Bean Stew

Mung Bean Stew
Need a gluten free, whole 30, and vegan soup? Mung Bean Stew could be a tremendous recipe to try. This recipe makes 8 servings with 157 calories, 7g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of salt, canolan oil, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Ready In1 h, 25 m.
Health Score21