Fudge Lover's Cream Cheese Cake

Name: Fudge Lover's Cream Cheese Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® yellow or devils food cake mix; 1 container Betty Crocker® Rich & Creamy vanilla or chocolate frosting; 227 grams package cream cheese, softened; 1 egg; 4 eggs; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 118 milliliters semisweet chocolate chips; 118 milliliters sugar; 1 teaspoon vanilla; 177 milliliters vegetable oil; 177 milliliters hot water

This gluten free recipe serves 15. One portion of this dish contains about 6g of protein, 25g of fat, and Head to the store and pick up sugar, chocolate instant pudding and pie filling mix, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

In large bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth and creamy. Stir in chocolate chips. Spoon filling by tablespoonfuls evenly over top of batter. Using table knife, swirl filling through batter.

Ingredients you will need

Chocolate Chips