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Baked Brie With Cran-Apple Chutney

Baked Brie With Cran-Apple Chutney
Baked Brie With Cran-Apple Chutney is a vegetarian hor d'oeuvre. This recipe serves 32. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 50 calories. If you have apple-cranberry chutney, brie cheese, bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Arrange bread slices evenly on a baking sheet.
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BreadBread
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Baking SheetBaking Sheet
3
Bake just until toasted, 5 minutes.
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4
Remove from oven, reduce heat to 35
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5
Place Brie in center of pie plate; pour chutney on top.
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ChutneyChutney
BrieBrie
6
Bake 23 minutes, until soft.
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OvenOven
7
Remove to cake stand.
8
Serve with bread.
Ingredients you will need
BreadBread
DifficultyMedium
Ready In26 m.
Servings32
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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