Very Veggie Burgers w/ Red Pepper Sauce

Name: Very Veggie Burgers w/ Red Pepper Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters basil leaves, packed; 1 large carrot, grated fine; 59 milliliters dry white wine; 3 large cloves garlic; 237 milliliters fresh bread crumbs, a little more if needed to make a firm mixture (use gluten-free breadcrumbs for gf); 2 Tbsps green peppercorns in brine, drained (settle for ground pepper); 1 pinch Pinch nutmeg; 118 milliliters olive oil; 1 medium onion, quartered; 1 Tbsp paprika; 1 small bunch parsley; 3 red peppers, cored out, cut in large chunks; 4 servings Salt and pepper to taste; 283 grams box frozen chopped spinach, squeezed dry; 1 large zucchini, grated fine

The recipe Very Veggie Burgers w/ Red Pepper Sauce could satisfy your American craving in around 45 minutes. One portion of this dish contains around 7g of protein, 29g of fat, and a total of 416 calories. This gluten free and vegan recipe serves 4. Head to the store and pick up spinach, parsley, peppercorns, and a few other things to make it today.

Instructions

Preheat the oven to 375°F. Finely grind the onion, parsley, garlic and basil in food processor.

Ingredients you will need

Parsley

Garlic

Basil

Onion

Equipment you will use

Food Processor

Oven

Transfer the ground mixture to a bowl, add all remaining ingredients and mix thoroughly. Form a dozen patties, and place them on a foil-lined baking sheet.

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Bake about 20 minutes.

Equipment you will use

Oven

Serve hot or at room temperature, alone or with red pepper sauce (recipe follows) or other good sauce of your choice.Process all ingredients till smooth. Store in a glass jar in the refrigerator.

Ingredients you will need

Hot Sauce