RecipesMagazine

Fudge Cake

Fudge Cake
Need a vegetarian dessert? Fudge Cake could be a great recipe to try. This recipe makes 15 servings with 234 calories, 4g of protein, and 8g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, baking soda, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cream butter or margarine and sugar together in a large bowl.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add vanilla, and then eggs to the mixture.
Ingredients you will need
VanillaVanilla
EggEgg
3
In another bowl, mix together flour, soda, baking powder, and salt. Sour the milk by adding the lemon juice or vinegar.
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Baking PowderBaking Powder
Lemon JuiceLemon Juice
VinegarVinegar
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
PopPop
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BowlBowl
4
Add flour mixture alternately with soured milk to the creamed mixture.
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Soured MilkSoured Milk
All Purpose FlourAll Purpose Flour
5
Mix cocoa and hot water together, and beat into batter.
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Cocoa PowderCocoa Powder
WaterWater
6
Bake 30 to 35 minutes at 350 degrees F (175 degrees C). Cool, and frost with desired frosting.
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FrostingFrosting
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OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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