Fudge Brownies II

Fudge Brownies II
Fudge Brownies II might be just the dessert you are searching for. One serving contains 553 calories, 7g of protein, and 21g of fat. This recipe serves 8. Only A mixture of butter, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a cheap recipe for fans of American food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
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OvenOven
Frying PanFrying Pan
2
In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed.
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Chocolate SyrupChocolate Syrup
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
3
Mix in the flour and pecans.
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PecansPecans
All Purpose FlourAll Purpose Flour
4
Spread evenly into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
5
Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.
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OvenOven
KnifeKnife
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
CuisinesAmerican
Dish TypesSide Dish
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