Fudge Brownies I

Name: Fudge Brownies I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 237 milliliters butter; 4 eggs; 237 milliliters all-purpose flour; 1 teaspoons salt; 113 grams unsweetened chocolate; 1 teaspoon vanilla extract; 473 milliliters chopped walnuts; 473 milliliters white sugar

Fudge Brownies I might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 250 calories, 4g of protein, and 17g of fat per serving. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes about 1 hour. A mixture of chocolate, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.

Equipment you will use

Baking Pan

Oven

In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla.

Ingredients you will need

Chocolate

Vanilla