Fruity Toad in the Hole with NUTELLA®

Name: Fruity Toad in the Hole with NUTELLA®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 2 Tbsps granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters milk; 59 milliliters NUTELLA; 237 milliliters self-rising flour; 1 teaspoon vanilla extract

Fruity Toad in the Hole with NUTELLA® might be just the side dish you are searching for. This vegetarian recipe serves 4. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 310 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of milk, nutella, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Coat an 8-inch (20 cm) square cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

Separate egg yolks and whites into large mixing bowls. Beat egg whites on medium speed until frothy. Beat in sugar slowly, until soft glossy peaks form.

Ingredients you will need

Egg Whites

Egg Yolk

Sugar

Equipment you will use

Mixing Bowl

Whisk yolks, milk and vanilla, until well combined.

Ingredients you will need

Vanilla

Egg Yolk

Milk

Equipment you will use

Whisk

Add flour and cinnamon all at once; stir until just combined. Slowly fold in half of the egg white mixture; fold in remaining whites being careful not to over mix and lose volume. Arrange half of the fruit in prepared pan.

Ingredients you will need

Egg Whites

Cinnamon