Fruity PHILADELPHIA Freeze

Name: Fruity PHILADELPHIA Freeze
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams tubs each) PHILADELPHIA Strawberry Cream Cheese Spread; 340 grams can frozen cranberry juice concentrate; 237 milliliters 12 OREO Cookies, crushed (about; 237 milliliters fresh raspberries; 227 grams tub COOL WHIP Whipped Topping, thawed

Fruity PHILADELPHIA Freeze might be just the Mediterranean recipe you are searching for. This recipe serves 15. One serving contains 209 calories, 3g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of philadelphia strawberry cream cheese spread, cranberry juice concentrate, raspberries, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

Press cookie crumbs onto bottom of foil-lined 9-inch square pan.

Ingredients you will need

Cookie Crumbs

Equipment you will use

Aluminum Foil

Frying Pan

Blend cream cheese spread and juice concentrate in blender until smooth; spoon into large bowl.

Ingredients you will need

Cream Cheese Spread

Juice

Equipment you will use

Blender

Bowl

Whisk in COOL WHIP until blended; pour over crust.

Ingredients you will need

Crust

Equipment you will use

Whisk

Freeze 4 hours or until firm.

Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting to serve. Top with berries.

Ingredients you will need

Berries

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

454grams

tubs each) PHILADELPHIA Strawberry Cream Cheese Spread 340grams

can frozen cranberry juice concentrate 237milliliters

12 OREO Cookies, crushed (about 237milliliters

fresh raspberries 227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle). It has 4.3 out of 5 stars and a bottle costs about 11 dollars.